"These Garlic Butter Steak Bites are incredibly tender, juicy, and packed with savory flavor. Seared in a hot skillet and finished with a luscious garlic-herb butter, they make for a perfect high-protein appetizer or a fast weeknight dinner."

1 Ingredients

Qty	Item
1.5 lbs 680 g	Sirloin or Ribeye Steak
2 tbsp 30 ml	Olive Oil
4 tbsp 60 g	Unsalted Butter
6 cloves 30 g	Garlic cloves, minced
1 tsp 5 g	Kosher Salt
0.5 tsp 2 g	Black Pepper
2 tbsp 10 g	Fresh Parsley, chopped
1 tsp 2 g	Fresh Thyme

2 Instructions

Step 1. Pat the steak dry with paper towels and cut into 1-inch cubes. Season generously with salt and pepper.

Step 2. Heat olive oil in a large cast-iron skillet over high heat until it just begins to smoke.

Step 3. Add the steak bites in a single layer, ensuring they are not overcrowded; work in batches if necessary to avoid steaming the meat.

Step 4. Sear for 2 minutes without moving them to develop a deep golden crust, then flip and cook for another 1-2 minutes until your desired level of doneness.

Step 5. Reduce the heat to medium. Add the butter, minced garlic, and fresh thyme to the skillet.

Step 6. Use a spoon to baste the melting garlic butter over the steak bites for about 1 minute until fragrant and the steak is well-coated.

Step 7. Remove from heat, garnish with fresh parsley, and serve immediately.

·
Use a cast-iron skillet for the best sear and crust formation.
·
Ensure the steak is at room temperature for 20 minutes before cooking to ensure even heat distribution.
·
Do not overcrowd the pan; if the bites are too close together, they will steam instead of searing.
·
Cut the steak into uniform 1-inch cubes so they all cook at the same rate.

? Frequently Asked Questions

What is the best cut of meat for steak bites?

Sirloin, New York Strip, or Ribeye are the best choices because they stay tender during quick, high-heat cooking.

Can I make these steak bites in an air fryer?

Yes! Cook them at 400°F (200°C) for 6-8 minutes, tossing halfway through, then toss with the garlic butter at the end.

How do I prevent the garlic from burning?

Add the garlic only after the steak is seared and the heat has been reduced to medium. Butter and garlic only need about a minute of heat to become fragrant.

What should I serve with garlic butter steak bites?

They pair perfectly with mashed potatoes, roasted asparagus, or over a bed of cauliflower rice for a low-carb option.

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