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Baking Recipes

8 Recipes
Updated May 2026

All Baking Recipes

7 more
Soft Banana Bread
Easy

Soft Banana Bread

This banana bread is incredibly soft, tender, and bursting with deep banana flavor. Using melted butter and extra-ripe bananas ensures a moist crumb that stays fresh for days and melts in your mouth.

75 min
10 Srv
320 kcal
Sourdough Bread
Intermediate

Sourdough Bread

Experience the satisfaction of baking a rustic, artisanal sourdough loaf with a perfectly crackly crust and a tangy, open crumb. This recipe guides you through the timeless process of natural fermentation to create a bakery-quality masterpiece in your own kitchen.

90 min
12 Srv
185 kcal
Homemade Apple Pie
Intermediate

Homemade Apple Pie

This quintessential American dessert features a golden, buttery lattice crust and a tender, spiced filling of Granny Smith and Honeycrisp apples. Perfectly balanced with cinnamon, nutmeg, and a touch of lemon, it is the ultimate comfort food for any occasion.

100 min
8 Srv
420 kcal
Fudgy Brownies
Easy

Fudgy Brownies

These ultra-rich fudgy brownies feature a dense, truffle-like texture and a shiny, paper-thin crackly top. Perfectly balanced with high-quality cocoa and dark chocolate, they are the ultimate indulgence for any chocolate lover.

40 min
16 Srv
280 kcal
Red Velvet Cake
Medium

Red Velvet Cake

This stunning Red Velvet Cake is a masterpiece of texture and flavor, featuring a moist, velvety crumb with subtle cocoa notes. Paired with a rich, tangy cream cheese frosting, it's the perfect centerpiece for any celebration.

65 min
12 Srv
480 kcal
Strawberry Rhubarb Pie
Medium

Strawberry Rhubarb Pie

This quintessential summer pie features a vibrant, jammy filling of tart rhubarb and sun-ripened strawberries tucked inside a buttery, golden-brown crust. Each slice offers a perfect harmony of flavors that captures the essence of the season in every bite.

105 min
8 Srv
425 kcal
How To Make Sourdough Starter
Easy

How To Make Sourdough Starter

Unlock the secret to incredible artisan bread with this foolproof guide to cultivating your own wild yeast starter. With just two simple ingredients and a little patience, you'll create a living culture that adds depth, tang, and perfect rise to every loaf you bake.

15 min
1 Srv
80 kcal