Name: Fall Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 6 cups Honeycrisp or Granny Smith apples; 0.25 cup Granulated sugar; 1 tbsp Lemon juice; 1.5 tsp Ground cinnamon; 0.25 tsp Ground nutmeg; 1 cup Old-fashioned rolled oats; 1 cup All-purpose flour; 1 cup Light brown sugar; 0.5 cup Unsalted butter, cold and cubed

"Savor the essence of autumn with this warm, bubbling apple crisp featuring tender Honeycrisp apples tossed in aromatic spices. The signature golden-brown topping is made with buttery rolled oats and brown sugar for the ultimate crunch that pairs perfectly with a scoop of vanilla bean ice cream."

1 Ingredients

Qty	Item
6 cups 1.4 kg	Honeycrisp or Granny Smith apples
0.25 cup 50 g	Granulated sugar
1 tbsp 15 ml	Lemon juice
1.5 tsp 4 g	Ground cinnamon
0.25 tsp 0.5 g	Ground nutmeg
1 cup 90 g	Old-fashioned rolled oats
1 cup 125 g	All-purpose flour
1 cup 200 g	Light brown sugar
0.5 cup 115 g	Unsalted butter, cold and cubed

2 Instructions

Step 1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square baking dish with butter or non-stick spray.

Step 2. Peel, core, and slice the apples into 1/4-inch thick wedges.

Step 3. In a large mixing bowl, toss the apple slices with the granulated sugar, lemon juice, 1/2 teaspoon of the cinnamon, and the nutmeg until the fruit is evenly coated.

Step 4. Transfer the apple mixture into the prepared baking dish and spread it out into an even layer.

Step 5. In a separate medium bowl, combine the rolled oats, flour, light brown sugar, and the remaining 1 teaspoon of cinnamon.

Step 6. Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to work the butter in until the mixture resembles coarse, pea-sized crumbs.

Step 7. Evenly sprinkle the crumble topping over the apples, covering them completely.

Step 8. Bake for 40 to 45 minutes, or until the topping is a deep golden brown and the apple juices are bubbling around the edges.

Step 9. Remove from the oven and allow to cool for at least 10 minutes to let the juices thicken before serving.

·
Use a mix of tart Granny Smith and sweet Honeycrisp apples for a complex flavor profile.
·
Ensure your butter is very cold to achieve a crisp, pebbly texture rather than a greasy one.
·
For an extra crunch, add 1/2 cup of chopped pecans or walnuts to the oat topping.
·
If the topping is browning too quickly, loosely tent the dish with aluminum foil for the last 15 minutes of baking.

? Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be less chewy and crunchy. Old-fashioned oats are highly recommended for the best results.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 10 minutes to crisp up the topping again.

Can I make this recipe gluten-free?

Yes, simply swap the all-purpose flour for a 1:1 gluten-free baking blend and ensure your oats are certified gluten-free.

Do I have to peel the apples?

Peeling is optional, but it provides a smoother, more refined texture. Leaving the skins on adds a rustic feel and extra nutrients.

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