Name: Crispy Baked Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz Extra-firm tofu, pressed and cubed; 1 tbsp Soy sauce or Tamari; 1 tbsp Olive oil; 1 tbsp Cornstarch; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Smoked paprika

"This foolproof recipe delivers restaurant-quality tofu with a satisfying crunch and savory garlic-herb seasoning. Perfect as a high-protein snack or a versatile addition to your favorite grain bowls and salads."

1 Ingredients

Qty	Item
14 oz 400 g	Extra-firm tofu, pressed and cubed
1 tbsp 15 ml	Soy sauce or Tamari
1 tbsp 15 ml	Olive oil
1 tbsp 8 g	Cornstarch
0.5 tsp 1.5 g	Garlic powder
0.5 tsp 1.5 g	Onion powder
0.25 tsp 0.5 g	Smoked paprika

2 Instructions

Step 1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2. Cut the pressed tofu block into 1-inch cubes and place them in a medium mixing bowl.

Step 3. Drizzle the soy sauce and olive oil over the tofu cubes and toss gently until every piece is evenly coated.

Step 4. Sprinkle the cornstarch, garlic powder, onion powder, and smoked paprika over the tofu. Toss again until the cubes are coated in a thin, even layer of the starch and spice mixture.

Step 5. Spread the tofu in a single layer on the prepared baking sheet, ensuring there is space between each piece for air circulation.

Step 6. Bake for 25-30 minutes, flipping the cubes halfway through, until they are golden brown and crispy on all sides.

·
Press your tofu for at least 20 minutes using a tofu press or heavy books to remove excess water; this is the key to crispiness.
·
For an even crunchier exterior, let the tofu sit in the cornstarch mixture for 5 minutes before putting it in the oven.
·
Avoid using silken or soft tofu for this recipe, as it will fall apart and won't crisp up properly.
·
Add a tablespoon of nutritional yeast to the breading for a savory, 'cheesy' flavor profile.

? Frequently Asked Questions

Can I make this recipe in an air fryer?

Yes! Air fry at 375°F (190°C) for 15-18 minutes, shaking the basket halfway through until golden.

How do I store and reheat leftovers?

Store in an airtight container for up to 4 days. Reheat in a toaster oven or air fryer to restore the crispy texture.

Can I make this recipe oil-free?

You can, though the tofu will be slightly drier and less golden. Use a little extra soy sauce or broth to help the starch stick.

Why is my tofu not crispy?

Usually, this is due to excess moisture. Ensure you press the tofu thoroughly and don't overcrowd the baking sheet.

Visual Guide

→ Keep Cooking

See All Vegan

Next Recipe

Chickpea Coconut Curry

This vibrant chickpea coconut curry is a soul-warming dish that brings together the earthy protein of chickpeas and the velvety richness of coconut milk. Infused with turmeric, ginger, and garlic, it offers a perfect balance of savory and sweet notes that come together in just 30 minutes.

Cook This