Name: Cinnamon French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 pound Brioche loaf, cubed; 8 pieces Large eggs; 2 cups Whole milk; 1/2 cup Heavy cream; 3/4 cup Brown sugar, packed; 1 tablespoon Vanilla extract; 1 tablespoon Ground cinnamon; 1/4 teaspoon Ground nutmeg; 1/2 cup Unsalted butter, melted; 1/2 cup All-purpose flour; 1/4 teaspoon Salt

"This decadent French toast bake features thick cubes of buttery brioche soaked in a rich vanilla-cinnamon custard and finished with a crunchy brown sugar streusel. It is the ultimate crowd-pleasing breakfast that can be prepped the night before for a stress-free morning."

1 Ingredients

Qty	Item
1 pound 450 g	Brioche loaf, cubed
8 pieces 8 pieces	Large eggs
2 cups 480 ml	Whole milk
1/2 cup 120 ml	Heavy cream
3/4 cup 150 g	Brown sugar, packed
1 tablespoon 15 ml	Vanilla extract
1 tablespoon 8 g	Ground cinnamon
1/4 teaspoon 0.5 g	Ground nutmeg
1/2 cup 115 g	Unsalted butter, melted
1/2 cup 65 g	All-purpose flour
1/4 teaspoon 1.5 g	Salt

2 Instructions

Step 1. Grease a 9x13 inch baking dish with butter or non-stick spray.

Step 2. Place the cubed brioche bread evenly into the prepared baking dish.

Step 3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, 1/4 cup of brown sugar, vanilla extract, and half of the cinnamon until well combined.

Step 4. Pour the egg mixture evenly over the bread cubes, ensuring every piece is coated. Lightly press down on the bread to help it absorb the liquid.

Step 5. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or ideally overnight.

Step 6. When ready to bake, preheat your oven to 350°F (175°C). In a small bowl, mix the remaining brown sugar, flour, remaining cinnamon, salt, and melted butter to create a crumbly streusel topping.

Step 7. Sprinkle the streusel evenly over the top of the soaked bread.

Step 8. Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.

Step 9. Let stand for 5 minutes before serving. Garnish with maple syrup or powdered sugar if desired.

·
For the best texture, use day-old or slightly stale bread as it absorbs the custard without becoming mushy.
·
Add a handful of chopped pecans or walnuts to the streusel for an extra crunch.
·
If the top is browning too quickly in the oven, loosely cover the dish with aluminum foil for the last 15 minutes of baking.
·
To make it extra indulgent, serve with a drizzle of cream cheese glaze.

? Frequently Asked Questions

Can I make this French toast bake ahead of time?

Yes, this recipe is perfect for making ahead. You can assemble the custard and bread up to 24 hours in advance and store it in the refrigerator.

What is the best bread for French toast bake?

Brioche or Challah are the best options because their high egg and butter content creates a rich, custard-like interior.

Can I use low-fat milk instead of whole milk?

You can, but the final result will be less creamy. For the best flavor, use at least 2% milk or a combination of milk and cream.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to maintain the texture.

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